B.Sc. (HOTEL MANAGEMENT AND CATERING SCIENCE)

# Semester Course Author E-Content Date
1 II 16SCCHM2 : FOOD AND BEVERAGE SERVICE T. ANBARASU 14-05-2020
2 II 16SCCHM2 : FOOD AND BEVERAGE SERVICE A M Siva Aravindh 29-05-2020
3 IV 16SCCHM4 : NUTRITION AND FOOD SCIENCE C.RAVICHANDRAN 14-05-2020
4 IV 16SCCHM4 : NUTRITION AND FOOD SCIENCE R Soukarthiga 21-05-2020
5 VI 16SCCHM8 : ADVANCED ACCOMMODATION OPERATIONS MANAGEMENT R. RAJEEV 18-05-2020
6 VI 16SCCHM8 : ADVANCED ACCOMMODATION OPERATIONS MANAGEMENT Mrs Maheswari 28-05-2020
7 VI 16SCCHM8 : ADVANCED ACCOMMODATION OPERATIONS MANAGEMENT K Maheswari 29-05-2020
8 VI 16SCCHM9 : FOOD AND BEVERAGE MANAGEMENT S.NATARAJ 9943025153 14-05-2020
9 VI 16SCCHM9 : FOOD AND BEVERAGE MANAGEMENT Dr A Alanvijay 21-05-2020